• Community Supported Bread

  • Subscribe for a weekly bread pick up to support organic sourdough breads that nourish our community and help heal the planet.
  • It all starts here

  • We don't use commercial yeast in any of our breads. We rely on the traditional process of natural fermentation to develop all of our products. Our sourdough starter gives our breads a delicious, smooth taste with just a hint of that traditional sour flavor.
  • Healthy and wholesome

  • Ditch the bagged bread and give your family wholesome, organic & delicious Rise sandwich bread for school lunches and tasty sandwiches.
  • Organic ingredients

  • All of our flours, along with most of our other ingredients, are organic and locally sourced.
  • Slow down

  • It takes 36 hours to produce each loaf of bread which ensures that the full flavor & health benefits of each handmade loaf are unleashed.
  • Sustainable bread

  • Our bread is made using 100% wind and solar power produced right here in California through MCE's Deep Green program.

Community Supported Bread

Subscribe for a weekly bread pick up to support organic sourdough breads that nourish our community and help heal the planet. Subscribe today

It all starts here

We don't use commercial yeast in any of our breads. We rely on the traditional process of natural fermentation to develop all of our products. Our sourdough starter gives our breads a delicious, smooth taste with just a hint of that traditional sour flavor. Subscribe today

Healthy and wholesome

Ditch the bagged bread and give your family wholesome, organic & delicious Rise sandwich bread for school lunches and tasty sandwiches. Subscribe today

Organic ingredients

All of our flours, along with most of our other ingredients, are organic and locally sourced. Subscribe today

Slow down

It takes 36 hours to produce each loaf of bread which ensures that the full flavor & health benefits of each handmade loaf are unleashed. Subscribe today

Sustainable bread

Our bread is made using 100% wind and solar power produced right here in California through MCE's Deep Green program. Subscribe today

Delicious way to help the planet